Arthur Potts Dawson
from
Market Kitchen
Arthur Potts Dawson cooks the latest delicacy to hit the markets, crosnes (pronounced crones) also known as Chinese artichokes
Arthur Potts Dawson cooks the latest delicacy to hit the markets, crosnes (pronounced crones) also known as Chinese artichokes
Lamb cutlets with minty mustard crosnes
Method
watch video
2. Meanwhile bring a pan of water to the boil. Add a pinch of salt and a slug of olive oil. Add the crones and cook for 4 minutes. Drain and put in a bowl of iced water to refresh.
3. Drain the crosnes again and put in a bowl with the mint, mustard and a big slug of olive oil. Mix well.
4. When the lamb is cooked, add to the bowl and mix so everything is coated. Arrange on a plate and serve while still hot.
Prep:
5 min
Cook: 15 min
Cook: 15 min
Ingredients
6 lamb cutletsOlive oil
handful crosnes (Chinese artichokes), top and tailed
bunch of Mint, chopped
2 tbsp grain Mustard
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