UKTV recipes
Sanjay Dwivedi from Market Kitchen
Sanjay Dwivedi's mouthwatering recipe for Indian cheese and peppers in a rich tomato sauce makes the perfect starter

 

Paneer with stir-fried vegetables

Method

 
1. Gently fry the paneer in a hot pan with the turmeric and cumin seeds, for 2-3 minutes until the paneer is golden-brown on both sides. Remove from the heat and set aside.

2. Heat the olive oil in a saucepan and add the onion, peppers, chilli and coriander seeds and lightly fry until the mixture has browned.

3. Stir in the passata, then reduce the heat and simmer for 10 minutes, stirring constantly, until the onions and peppers are tender.

4. Remove the mixture from the heat, and stir in the paneer. Pour into a serving bowl and serve.


Cook's note
For a sumptuous starter platter, serve alongside Sanjay Dwivedi's recipe for spicy stir-fried vegetables and Indian tempered lentils.

Comments                        add a comment add a comment

 
Be the first to add a comment...
easy
 
Serves: 4-6
vegetarian quickcook
Prep: 10 min
Cook: 15 min
 
 

Ingredients

450g paneer, diced
1/2 tsp ground Turmeric
1/2 tsp ground Cumin seeds
2 tbsp Olive oil
1 red onion, sliced into strips
1 red pepper, sliced into strips
1 green pepper, sliced into strips
1 chilli, sliced
1/2 tsp Coriander seeds
250ml passata
1 cm piece Ginger, finely sliced

 

Top Sponsored Searches

Advertisement

 
 
 
Like this recipe?
 
print Print
 
Print this recipe
 
save Save
 
Save this recipe to My Recipe Book
 
share Share
 
Email to a friend
 
 
 
 
 
Sky Channel 249, Virgin TV 260
UKTV Food On TV Now

UKTV Food  All UKTV