British Cheese Board
Try this tasty salad from The British Cheese Board as a starter, light lunch or healthy supper
Try this tasty salad from The British Cheese Board as a starter, light lunch or healthy supper
Warm bean salad with British brie
Method
2. Put the potatoes on to cook in lightly salted boiling water. They will take 15 - 20 minutes. At the same time, cook the green beans in a little lightly salted water for about 4 - 5 minutes.
3. Meanwhile, whisk the lemon zest and juice with the olive oil and parsley in a large serving bowl. Stir in the capers and olives, then season with a little salt and plenty of black pepper.
4. Tip the warm beans and new potatoes into the dressing and leave to cool for about 10 minutes. Add the salad leaves. Cut the Somerset Brie into chunks, add them to the salad and toss everything together gently to mix. Serve.
Prep:
10 min
Cook: 20 min
Cook: 20 min
Ingredients
225g Somerset Brie900g baby new potatoes
175g fine green beans, trimmed
1 lemon, finely grated zest and juice
2 tbsp virgin Olive oil
2 tbsp chopped Parsley
2 tbsp capers, rinsed
12 green or black olives
1 bag crisp or mixed salad leaves
Top Sponsored Searches
Advertisement
You may also like
Like this recipe?
Print
Print this recipe
Save
Save this recipe to My Recipe Book
Share
Email to a friend
Print
Save
Share
