Warm bean salad with British brie

By: British Cheese Board

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This recipe is classed as easy

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Prep time:
10 mins
Cook time:
20 mins
Serves:
4

Try this tasty salad from The British Cheese Board as a starter, light lunch or healthy supper

Ingredients

  • 225g Somerset brie
  • 900g baby new potatoes
  • 175g fine green beans, trimmed
  • 1 Lemon, finely grated zest and juice
  • 2 tbsp virgin Olive oil
  • 2 tbsp chopped Parsley
  • 2 tbsp capers, rinsed
  • 12 green or black olives
  • 1 bag crisp or mixed salad leaves
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Method

1. Remove the Somerset Brie from the refrigerator to let it to come up to room temperature - it tastes better this way.

2. Put the potatoes on to cook in lightly salted boiling water. They will take 15 - 20 minutes. At the same time, cook the green beans in a little lightly salted water for about 4 - 5 minutes.

3. Meanwhile, whisk the lemon zest and juice with the olive oil and parsley in a large serving bowl. Stir in the capers and olives, then season with a little salt and plenty of black pepper.

4. Tip the warm beans and new potatoes into the dressing and leave to cool for about 10 minutes. Add the salad leaves. Cut the Somerset Brie into chunks, add them to the salad and toss everything together gently to mix. Serve.

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