Baked marrow stuffed with two cheeses
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Baked marrow stuffed with two cheeses
- Prep time:
- 20 mins
- Cook time:
- 35 mins
- Serves:
- 4
This tasty vegetarian dish from The British Cheese Board makes a healthy light meal
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Ingredients
- 2 tbsp Olive oil
- 1 small Onion, chopped
- 2 sticks Celery, trimmed and chopped
- 1 red or yellow Pepper, deseeded and chopped
- 50g frozen Sweetcorn
- 50g frozen Peas
- 50g fresh breadcrumbs
- 100g Lancashire or Cheshire Cheese, crumbled or grated
- 1 tbsp chopped chives or Parsley
- 1 marrow, cut into 8 slices and deseeded
- 50g Red Leicester or mature Cheddar cheese, grated
Method
1. Preheat the oven to 200C/gas 6. Lightly grease a large baking dish with a teaspoon of the olive oil.2. Heat the remaining oil in a large frying pan and sauté the onion, celery and pepper for 3 - 4 minutes, until softened. Remove from the heat and stir in the sweetcorn and peas. Reserve a couple of tablespoons of the breadcrumbs, then stir the rest into the vegetables with the Lancashire or Cheshire cheese and chives or parsley. Season.
3. Arrange the marrow slices in the baking dish. Pack with the vegetable mixture then sprinkle with the reserved breadcrumbs and grated cheese.
4. Cover with foil and bake for 25-30 minutes, removing the foil for the final 10 minutes so that the tops brown.
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