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From Market Kitchen
If Jane Austen wrote recipes... this is what Mark Crick imagines she would make

Lurpak

 

Tarragon scrambled eggs

Method
 
1. Lightly beat the eggs, then pass through a sieve to remove any threads. Add the tarragon and beat again. Season.

2. Melt half butter in pan. Add the eggs, and cook over a geltle heat, stirring constantly. Stir in the remaining butter and serve on toast.

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easy
 
Serves: 1-2
quickcook
Prep: 5 min
Cook: 5 min
 
 

Ingredients

 4 Eggs
2 tsp tarragon, (fresh or dried)
40g Butter, cubed
toast, to serve
 

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