Arthur Potts Dawson
from
Market Kitchen
Swap the toast soldiers for nutty stems of seakale with Arthur Potts Dawson's quick recipe
Swap the toast soldiers for nutty stems of seakale with Arthur Potts Dawson's quick recipe
Duck eggs with seakale soldiers
Method
2. After 2 minutes, remove the seakale from the water and drain. Add a thin slither of butter and season with pepper.
3. Remove the eggs from the water and crack open the tops. Add a little knob of butter to each.
4. Serve in egg cups with a pile of salt and pepper and the seakale on the side, to dip in as you eat.
Prep:
5 min
Cook: 5 min
Cook: 5 min
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