Tom Parker Bowles
from
Market Kitchen
Tom Parker Bowles prepares the perfect simple fry-up for a Scottish-inspired Sunday breakfast
Tom Parker Bowles prepares the perfect simple fry-up for a Scottish-inspired Sunday breakfast
Haggis, smoked bacon and fried egg
Method
2. Add the bacon to the pan and gently fry with the haggis, turning the haggis to brown both sides.
3. Add the egg to the pan and fry until done to your liking.
4. To serve, top the haggis with the egg, put the bacon on the side and season to taste with salt and freshly ground black pepper.
Prep:
1 min
Cook: 5 min
Cook: 5 min
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