
Mike Robinson
from
Market Kitchen
Warm up and get cosy indoors with this classic winter dish from Mike Robinson based on melting French mountain cheese
Warm up and get cosy indoors with this classic winter dish from Mike Robinson based on melting French mountain cheese
Raclette
Method
2. As the cheese melts, cut off slices directly onto a plate and eat immediately with the assorted serving suggestions.
Prep:
5 min
Cook: 5 min
Cook: 5 min
Ingredients
1-1.5kg best quality Raclette cheeseTo serve
cornichonssmall new potatoes, boiled and kept warm
charcuterie, such as Parma ham, prosciutto, salami, air-dried beef, Serrano ham
pickled onions
pickled Shallots
sticks of Celery
rustic sourdough bread
big bowl of mixed green salad leaves, with a mustard vinaigrette
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