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- Prep time:
- 5 mins
- Cook time:
- 5 mins
- Serves:
- 6
Warm up and get cosy indoors with this classic winter dish from Mike Robinson based on melting French mountain cheese
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Ingredients
- 1-1.5kg best quality Raclette cheese
To serve
Method
1. Place the cheese on the hot plate of a Raclette machine (one which holds a wedge of cheese, or you can use one that cooks slices of cheese) or under the heating filament, following the manufacturer's instructions - it will only take a couple of minutes to melt.2. As the cheese melts, cut off slices directly onto a plate and eat immediately with the assorted serving suggestions.
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