UKTV recipes
Matt Tebbutt
Matt Tebbutt from Market Kitchen
Matt Tebbut makes an apple-flecked vegetable side, perfect with sausages

 

Braised red cabbage

Method
 
1. Heat the oil in a pan. Grate in the onion, followed by the apples. Season with salt and pepper.

2. Add the cabbage and sprig of rosemary. Cover with a lid and leave to stew in its own juices until softened, with a little bite. Add a little water if it starts to stick.

3. Take off the lid, stir in the sugar and caramelise with the lid off for 1 minute. Pour in the vinegar, cover and cook for a minute more.

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easy
 
quickcook

 
 

Ingredients

 2 tbsp Olive oil
1 red onion
1 apple, peeled
1 Red cabbage, coarsely shredded
1 rosemary sprig
1 tbsp Sugar
1 tbsp red wine vinegar
 

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