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Squid and chorizo stew
Submitted by: ChrisG70795
- Prep time:
- 10 mins
- Cook time:
- 20 mins
- Serves:
- 2
Matt Tebbut shows stews don't have to cook for hours, with this tasty number ready in 30 minutes
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Ingredients
Method
1. Heat half the olive oil in a deep pan, and add the onion. Season and gently fry fro 5 minutes, until softened. Add the chorizo and cook for another 5 minutes.2. Add the clams and a splash of sherry and clamp a lid on the pan. Steam for a minute then add a splash of sherry vinegar.
3. Stir in the chickpeas, pequillo peppers and a pinch of smoked paprika. Add the squid and cook for a few minutes, until cooked. Remove from the heat.
4. Heat the remaining oil in a frying pan and fry the pardon peppers with a good sprinkling of salt.
5. Scatter the pardon peppers over the stew and serve.
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