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Smoked duck with pomegranate and walnut dressing

From Market Kitchen
For a light meal with bold flavours, try Tana Ramsay's simple toss-together lunch with a fruity dressing and peppery salad

Smoked duck with pomegranate and walnut dressing

Method

1. In a bowl, mix together the onion, rocket leaves, walnuts and pomegranate seeds.

2. In another bowl, make the dressing by combining the walnut oil, red wine vinegar, blackcurrant liqueur and a splash of pomegranate juice. Taste and adjust the quantities, if necessary.

3. Arrange the smoked duck on a plate. Pour the dressing over the salad and mix together well. Serve the salad alongside the smoked duck.

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Serves: 1

Prep: 10 min

Ingredients
1 small red onion, thinly sliced
handful rocket leaves
handful Walnuts, chopped
1 pomegranate, seeds and juice
1 1/2 tbsp Walnut oil
1 1/2 tbsp red wine vinegar
splash blackcurrant liqueur, eg Crème de Cassis
1 smoked Duck breast, sliced