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Citrus fruit salad with mint and pomegranate

Rachel Allen from Market Kitchen
Served in an elegant glass, Rachel Allen's zingy fruit salad makes a light and simple dinner party dessert

Citrus fruit salad with mint and pomegranate

Method

1. Put the pink grapefruit in a bowl, along with the tangerine and orange juice.

2. Add the sugar syrup to taste - you want the salad to be sweet with a bitter aftertaste. Carefully stir in the pomegranate and mint until thoroughly combined.

3. Serve in an elegant glass as a starter or arrange in a serving dish as a side salad. Decorate with a sprig of mint.

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Serves: 1-2

Prep: 5 min

Ingredients
1 pink Grapefruit, segmented
1 tangerine, peeled and sliced
1 orange, juice only
sugar syrup, to taste
1 pomegranate, juice and seeds
handful mint leaves, chopped, plus extra sprig to garnish