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Miso soup
- Prep time:
- 5 mins
- Cook time:
- 10 mins
- Serves:
- 2
Make a batch of Jess and Laura Tilli's simple miso soup when your body craves something light and healthy
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Tips and suggestions
- Cooks Tips...
- Genmai miso is available from health food shops.
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Ingredients
- Olive oil, for frying
- 1 large clove Garlic, crushed
- 2 cm piece Ginger, finely chopped
- 1/2 Onion, sliced
- 2 Spring onions, chopped
- 1/2 red chilli, sliced
- 1 tbsp Genmai miso, (see Cook’s note below)
- 500 ml boiling water
- 1 handful curly Kale, shredded
- 1 large handful fresh Spinach
- bundlefine Rice noodles
Method
1. Heat a little olive oil in a heavy-based saucepan and gently fry the garlic, ginger, onion, spring onion, chilli and salt and pepper for about 5 minutes until the onions are soft.2. Add the miso and fry for a further 2 minutes, stirring to coat all the ingredients. Add the boiling water, green vegetables and the noodles. Bring to the boil and simmer for 3 minutes.
3. Divide between 2 bowls, eat and feel great!
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