Miso soup

By: Jess and Laura Tilli From: Market Kitchen

Printer friendly version

This recipe is classed as easy

Be the first to
rate this recipe

  • 1 star
  • 2 star
  • 3 star
  • 4 star
  • 5 star

Rate & comment
Prep time:
5 mins
Cook time:
10 mins
Serves:
2

Make a batch of Jess and Laura Tilli's simple miso soup when your body craves something light and healthy

Ingredients

Conversion Calculator
Close

Conversion calculator


Go

Result: 00.00

Method

1. Heat a little olive oil in a heavy-based saucepan and gently fry the garlic, ginger, onion, spring onion, chilli and salt and pepper for about 5 minutes until the onions are soft.

2. Add the miso and fry for a further 2 minutes, stirring to coat all the ingredients. Add the boiling water, green vegetables and the noodles. Bring to the boil and simmer for 3 minutes.

3. Divide between 2 bowls, eat and feel great!

Comments & Ratings

You need to be logged in to comment or rate this recipe

Register

Password reminder?
Resend activation