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Miso soup

Jess and Laura Tilli from Market Kitchen
Make a batch of Jess and Laura Tilli's simple miso soup when your body craves something light and healthy

Miso soup

Method

1. Heat a little olive oil in a heavy-based saucepan and gently fry the garlic, ginger, onion, spring onion, chilli and salt and pepper for about 5 minutes until the onions are soft.

2. Add the miso and fry for a further 2 minutes, stirring to coat all the ingredients. Add the boiling water, green vegetables and the noodles. Bring to the boil and simmer for 3 minutes.

3. Divide between 2 bowls, eat and feel great!

Cook's note: Genmai miso is available from health food shops.

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Serves: 2

Prep: 5 min
Cook: 10 min

Ingredients
Olive oil, for frying
1 large garlic clove, crushed
2 cm piece Ginger, finely chopped
1/2 onion, sliced
2 Spring onions, chopped
1/2 red chilli, sliced
1 tbsp Genmai miso, (see Cook’s note below)
500ml boiling water
1 handful curly kale, shredded
1 large handful fresh Spinach
bundle fine rice noodles