UKTV recipes
Matt Tebbutt from Market Kitchen
Matt Tebbutt serves up a beefy Thai-inspired recipe with an intense soy sauce glaze

Lurpak

 

Soy-braised short ribs

Soy-braised Short Ribs

Method

 
1. For the ribs put all ingredients except the ribs in a large pan and bring to the boil. Simmer for 30 minutes then leave to cool.

2. Coat the short ribs in the mixture and leave to marinate overnight.

3. The next day, bring the ribs up to the boil in the marinade and simmer for 3 -4 hours until very tender. Remove the ribs and pass the braising liquor through a sieve. Skim off any fat from the surface.

4. To serve: Return the braising liquor to the pan and stir in the butter to give it a glossy sheen. Taste - if it's too strong, add a little water.

5. Serve the ribs on the bone on a bed of the steamed greens. Drizzle over the braising liquor and garnish with the chillies and coriander.

Comments                        add a comment add a comment

 
Be the first to add a comment...
easy
 
Serves: 4
Prep: 10 min, plus marinating overnight
Cook: 4 hrs
 
 

Ingredients


For the ribs

4 x 6 bone beef short ribs, cut into 10cm pieces
1.2 litres water
600ml dark Soy sauce
300ml sake
300ml Mirin
2 Star anise
1 clementine, halved
3 cm piece Ginger
1 head Garlic, halved
1 small red chilli
1 tbsp Coriander seeds, toasted

To serve

100g Butter
Oriental greens, steamed
red chillies, finely sliced
Coriander, roughly chopped

 

Top Sponsored Searches

Advertisement

 
 
 
Like this recipe?
 
print Print
 
Print this recipe
 
save Save
 
Save this recipe to My Recipe Book
 
share Share
 
Email to a friend
 
 
 
 
 
Sky Channel 249, Virgin TV 260
UKTV Food On TV Now

UKTV Food  All UKTV