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Christmas kiss
- Prep time:
- 5 mins
- Cook time:
- Serves:
- 8
Get your party off to a good start with Diana Henry's festive cocktail brimming with champagne, cranberry juice and Cointreau
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Tips and suggestions
- Cooks Tips...
- This can be made in a jug as well as individual glasses. Just use half champagne and half fruit juice and add Cointreau and angostura bitters to taste.
Ingredients
- several splashes Angostura bitters, to taste
- 350ml cold champagne
- 500ml blood orange juice
- 500ml cranberry juice
- 25ml Cointreau, or other orange-flavoured liqueur
To serve
- orange peel
- maraschino cherries
Method
1. Take some chilled champagne flutes and sprinkle some angostura bitters into the bottom of each. Half fill with champagne.2. Slowly add the fruit juices - half of each variety. You need to do this slowly or the champagne will froth everywhere. Top up with the Cointreau.
3. Garnish each glass with an orange twist and two maraschino cherries on a cocktail pick.
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