Diana Henry
from
Market Kitchen
A traditional Swedish starter of herby prawns in a creamy dressing from Diana Henry
A traditional Swedish starter of herby prawns in a creamy dressing from Diana Henry
Toast skagen
Method
2. Pile on top of the toasted bread and top with keta caviar. Serve.
Prep:
10 min
Ingredients
450g cooked, peeled Prawns125ml sour cream
125ml mayonnaise
squeeze of lemon juice
2 tsp chopped Dill
2 tsp chopped Chives
toasted rounds of bread
keta salmon caviar, to serve
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