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From Market Kitchen
Children don't need to miss out on mulled wine, try Tana Ramsay's alcohol-free version
 

Hot Christmas punch

Hot Christmas Punch

Method

 
1. Put all the ingredients into a pan and bring to just below boiling. Simmer for at least 15 - 20 minutes to let the flavours infuse. Sweeten with a little sugar if needed.

2. Strain into mugs and serve, with a warning that it is very hot!

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easy
 
Serves: 4 children
quickcook
Prep: 5 min
Cook: 20 min
 
 

Ingredients

1 glass apple juice
1 glass orange juice
1 glass cranberry juice
2 cm Ginger, peeled and chopped
2 cinnamon sticks
2 Star anise
2 Cloves
 

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