Printer friendly version
-
Hot Christmas punch
- Prep time:
- 5 mins
- Cook time:
- 20 mins
- Serves:
- 4 children
Children don't need to miss out on mulled wine, try Tana Ramsay's alcohol-free version
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Ingredients
- 1 glass apple juice
- 1 glass orange juice
- 1 glass cranberry juice
- 2 cm Ginger, peeled and chopped
- 2 cinnamon sticks
- 2 Star anise
- 2 Cloves
Method
1. Put all the ingredients into a pan and bring to just below boiling. Simmer for at least 15 - 20 minutes to let the flavours infuse. Sweeten with a little sugar if needed.2. Strain into mugs and serve, with a warning that it is very hot!
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