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Almond, apricot and cranberry yogurt bites

From Market Kitchen
Serve Tana Ramsay's fruity morsels with a steaming mug of hot chocolate for a great winter snack

Almond, apricot and cranberry yogurt bites

Method

1. For the bites: in a large bowl, mix together the almonds, cranberries, apricots, coconut and rice crispies.

2. Put the golden syrup, sugar and butter into a small saucepan, melt together and boil vigorously for about 1 minute. Pour over the dry ingredients and mix evenly through.

3. Before the mix has a chance to set, spoon generous bite size amounts onto a baking sheet covered with greaseproof paper. Leave aside to set.

4. For the icing: stir the yogurt into the icing sugar, then add the cream cheese. It will take some beating to get it smooth so don't give up.

5. Spoon the icing over the bites and leave to set.

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Serves: makes 30 bite size pieces

Prep: 15 min, plus setting time
Cook: 5 min

Ingredients

For the bites

75g whole almonds, halved lengthways
75g dried cranberries
75g Dried apricots, cut into cranberry size pieces
25g desiccated coconut
50g rice crispies
2 tbsp golden syrup
50g soft dark sugar
50g Butter