Almond, apricot and cranberry yogurt bites

By: Tana Ramsay From: Market Kitchen

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This recipe is classed as easy

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Prep time:
15 mins, plus setting time
Cook time:
5 mins
Serves:
makes 30 bite size pieces

Serve Tana Ramsay's fruity morsels with a steaming mug of hot chocolate for a great winter snack

Ingredients

For the bites

For the icing

  • 1 heaped tbsp wholemilk Yogurt
  • 200g icing sugar, sieved
  • 50g cream cheese
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Method

1. For the bites: in a large bowl, mix together the almonds, cranberries, apricots, coconut and rice crispies.

2. Put the golden syrup, sugar and butter into a small saucepan, melt together and boil vigorously for about 1 minute. Pour over the dry ingredients and mix evenly through.

3. Before the mix has a chance to set, spoon generous bite size amounts onto a baking sheet covered with greaseproof paper. Leave aside to set.

4. For the icing: stir the yogurt into the icing sugar, then add the cream cheese. It will take some beating to get it smooth so don't give up.

5. Spoon the icing over the bites and leave to set.

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