UKTV recipes
Clodagh McKenna
Clodagh McKenna from Market Kitchen
Clodagh McKenna makes chocolate mousse with a difference served in baby beer glasses
 

Baby guinness

Baby guinness

Method
 
1. Melt together the chocolate and Guinness in a bowl over set over a pan of simmering water.

2. While they are melting, whisk the egg whites until they are stiff.

3. In a separate bowl, beat the egg yolks and sugar together until light and fluffy. Stir in the chocolate and Guinness mixture until smooth. Gently fold in the egg whites.

4. Pour in to 6 clear small glasses and leave in the fridge to set for about 2 hours, or even better overnight.

5. Just before serving, spoon a 'head' of whipped cream on top of the mousse.

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easy
 
Serves: 6
vegetarian
Prep: 20 min, plus 2 hrs chilling
Cook: 5 min
 
 

Ingredients

 260g dark chocolate
2 tbsp Guinness
4 Eggs, separated
30g light muscovado sugar
1 tbsp vanilla extract
200ml double cream, whipped
 

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