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Sausagemeat stuffing

Michael Caines from Market Kitchen
A herby stuffing to cook alongside your roast from Michael Caines

Sausagemeat stuffing

Method

1. Heat the butter in a pan and gently cook the onions and garlic until soft and transparent. Add the herbs to warm through then leave to cool.

2. Mix with all the other ingredients together then shape the mixture into a sausage shape. Roll in parchment paper, followed by a layer of foil. Twists the ends to seal well.

3. Set a steamer over a pan of boiling water and steam the stuffing sausage for 25-30 minutes. Unwrap and slice before serving.

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Serves: 10

Prep: 5 min
Cook: 40 min

Ingredients
25g unsalted Butter
125g onion, chopped
2 garlic cloves, chopped
1 handful fresh Sage, chopped
1 sprig fresh Thyme, leaves chopped
850g sausagemeat
2 egg yolks
100g fresh breadcrumbs