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Cashel blue and port dip
- Prep time:
- 5 mins
- Cook time:
- Serves:
- 10
A creamy dip from Clodagh McKenna, delicious served with breadsticks, fennel, celery or wedges of pears
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Ingredients
- 400g Cashel blue cheese
- 200g Crème fraîche
- 200g toasted Walnuts, roughly chopped
- 60ml port
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