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Clodagh McKenna from Market Kitchen
A creamy dip from Clodagh McKenna, delicious served with breadsticks, fennel, celery or wedges of pears
 

Cashel blue and port dip

Cashel Blue and Port Dip

Method

 
1. Blend the blue cheese and crème fraîche in a food processor until smooth. Season with pepper and fold in the toasted walnuts and port. Serve.

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easy
 
Serves: 10
quickcook
Prep: 5 min
 
 

Ingredients

400g Cashel blue cheese
200g crème fraîche
200g toasted Walnuts, roughly chopped
60ml port

 

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