
Clodagh McKenna
from
Market Kitchen
A creamy dip from Clodagh McKenna, delicious served with breadsticks, fennel, celery or wedges of pears
A creamy dip from Clodagh McKenna, delicious served with breadsticks, fennel, celery or wedges of pears
Cashel blue and port dip
Method
Prep:
5 min
Ingredients
400g Cashel blue cheese200g crème fraîche
200g toasted Walnuts, roughly chopped
60ml port
Top Sponsored Searches
Advertisement
You may also like
Like this recipe?
Print
Print this recipe
Save
Save this recipe to My Recipe Book
Share
Email to a friend



















