UKTV recipes
Matthew Fort from Market Kitchen
A warming punch for winter parties from Matthew Fort

 

Royal punch

Method

 
1. Warm all the ingredients together over a low heat until the sugar dissolves. Serve warm.

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easy
 
Serves: makes about 4 litres
quickcook
Prep: 5 min
Cook: 5 min
 
 

Ingredients

750ml Champagne
700ml rum
750ml Burgundy Red wine
750ml hock wine
400ml Maraschino brandy
1.2 litres green tea
8 Lemons, juice only
900g Sugar
 

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