UKTV recipes
From Market Kitchen
A simple canapé with a big wow factor from Gee Charman

 

Rocket rolls

Rocket Rolls

Method
 
1. Mix the cream cheese with 6 tablespoons of the pesto.

2. Spread the parma ham with the cream cheese and pesto mixture, being careful to leave a border around the edge.

3. Lay 5-6 rocket leaves at the end of the strip of parma ham (with the stalks touching one side and the leaves sprouting over the other edge). Roll them up leaving the rocket leaves poking out of the top of the roll.

4. Serve with remaining pesto loosened with a little olive oil as a dip.

Cook's note: you can use readymade pesto, or make your own by blitzing 40g basil, 70g finely grated parmesan, 1 clove of garlic, salt and pepper in a food processor.

Comments                        add a comment add a comment

 
Be the first to add a comment...
easy
 
Serves: makes 24
quickcook
Prep: 20 min
 
 

Ingredients

 200g cream cheese
7 tbsp pesto, (see cook’s note)
12 slices Parma ham, halved into strips
2 bags Rocket
Olive oil

 

Top Sponsored Searches

Advertisement

 
 
 
Like this recipe?
 
print Print
 
Print this recipe
 
save Save
 
Save this recipe to My Recipe Book
 
share Share
 
Email to a friend
 
 
 
 
 

Our Programmes

Recipes

UKTV essentials


Sky Channel 249, Virgin TV 260
Food On TV Now

Food  All UKTV