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Bullshot
- Prep time:
- 5 mins
- Cook time:
- 5 mins, if heating
- Serves:
- 1
With a base of beef consommé, flavoured with Tabasco, Worcestershire sauce and sherry, Tom Parker Bowles' cocktail is not for the faint-hearted
Ingredients
Method
1. Mix the beef consommé, sherry, lemon juice, Tabasco, pepper, Worcestershire sauce and salt together. Pour into a glass filled with ice.2. Alternatively, serve it hot by bringing the consommé almost to the boil and stirring in the remaining ingredients. Serve with sausages and mustard.
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