Tom Parker Bowles
from
Market Kitchen
With a base of beef consommé, flavoured with Tabasco, Worcestershire sauce and sherry, Tom Parker Bowles' cocktail is not for the faint-hearted
With a base of beef consommé, flavoured with Tabasco, Worcestershire sauce and sherry, Tom Parker Bowles' cocktail is not for the faint-hearted
Bullshot
Method
2. Alternatively, serve it hot by bringing the consommé almost to the boil and stirring in the remaining ingredients. Serve with sausages and mustard.
Prep:
5 min
Cook: 5 min, if heating
Cook: 5 min, if heating
Ingredients
200ml beef consommé40ml Sherry
1 tbsp lemon juice
4 tsp Tabasco sauce
2 tsp Pepper
1 tsp Worcestershire sauce
pinch Salt
Top Sponsored Searches
Advertisement
You may also like
Like this recipe?
Print
Print this recipe
Save
Save this recipe to My Recipe Book
Share
Email to a friend
Print
Save
Share
Offers & Promotions
Competitions: great prizes up for grabs
Afternoon tea, curry cookery courses and more!
