UKTV recipes
Matthew Fort
Matthew Fort from Market Kitchen
If you think you don't like mince pies, try Matthew Fort's jazzed up version

 

Mince pie baked Alaska

Mince Pie Baked Alaska

Method
 
1. For the baked Alaska: whisk together the egg whites and sugar to make a meringue.

2. Slice the lids off the mince pies if they have them. Add a scoop of ice-cream and swirl the meringue mix over the top.

3. Use a blow torch to brown the meringue, or put under a hot grill.

4. For the chocolate chilli sauce: put the chocolate and the golden syrup in a glass bowl set over a pan of gently simmering water.

5. While the chocolate is melting, zest the orange, then juice it. Stir into the melted chocolate with a few drops of Tabasco sauce to give it a kick.

6. Serve the bakes Alaska mince pie with a dusting of icing sugar and a small bowl of the warm chocolate sauce.

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intermediate
 
Serves: 2
quickcook
Prep: 15 min
Cook: 10 min
 
 

Ingredients

For the baked alaska

2 egg whites
100g Sugar
2 luxury mince pies
2 scoops vanilla ice cream
icing sugar, for dusting

For the chocolate chilli sauce

100g dark chocolate
3 tbsp golden syrup
1 orange, juice and zest
a few drops Tabasco sauce

 

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