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Marzipan fruits
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Katie Caldesi shows how to make the most beautiful edible decorations for your Christmas tree
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Ingredients
- 1 packet yellow or white marzipan
- yellow, green, blue and red food colouring
Method
1. Twist lengths of green gardening wire with a loop at the top from which to hang your Christmas decoration.2. Shape the marzipan around the wire to form fruits - pears, apples, lemons - whatever takes your fancy. Leave to set and go hard, preferably for 2-3 days.
3. Use a paintbrush to paint on the food colouring and leave on a rack to dry.
4. Thread ribbon through the wire loops and hang from the branches of your Christmas tree.
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