On TV Tonight
- 20:00 - Food and Drink - Jun Tanaka - Street Food
- 20:30 - Food and Drink - Monica Galetti - Comfort Food
- 21:00 - River Cottage Every Day - Lunch
- Prep time:
- 5 min
- Cook time:
- 20 min
James Martin's rich sauce goes perfectly with tender beef
Method1. Sauté the onions in a hot pan until they are well browned then add the Madeira.
2. Reduce the liquid by half, add the stock and then reduce by half again. Season.
3. Pass through a sieve, then add the butter. Serve warm.