Madeira sauce
By: James Martin From: James Martin's Favourite Feasts
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Madeira sauce
- Prep time:
- 5 mins
- Cook time:
- 20 mins
- Serves:
- 6
James Martin's rich sauce goes perfectly with tender beef
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2. Reduce the liquid by half, add the stock and then reduce by half again. Season.
3. Pass through a sieve, then add the butter. Serve warm.
Method
1. Sauté the onions in a hot pan until they are well browned then add the Madeira.2. Reduce the liquid by half, add the stock and then reduce by half again. Season.
3. Pass through a sieve, then add the butter. Serve warm.
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