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Clementine sorbet
- Prep time:
- 5 mins, plus churning
- Cook time:
- 5 mins
- Serves:
- 4
Two ingredients, two simple steps, one stunning sorbet from Theo Randall
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Ingredients
- 200g Sugar
- 400ml freshly squeezed clementine juice
Method
1. Put the sugar in a pan and pour over 200ml water. Dissolve the sugar over a gentle heat, stirring occasionally. Bring the syrup to a boil and cook over a moderate heat for 1-2 minutes. Leave the syrup to cool.2. Mix the sugar syrup with the clementine juice and churn in an ice cream machine until it sets firm. This sorbet tastes best if it is kept in the freezer for around 2 hours before serving.
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