Christmas cranberry canapés

By: British Cheese Board

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Prep time:
10 mins
Cook time:
15 mins
Serves:
makes 12

Easy cheesy morsels to serve up at a Christmas drinks party from the British Cheese Board

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Ingredients

  • 6 thick slices wholemeal bread
  • 2 tbsp Olive oil
  • 150g English brie
  • 3 tbsp cranberry sauce
  • Chives, to garnish
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Method

1. Preheat the oven to 200C/gas 6.

2. Using a 5cm cutter, stamp out 2 circles from each slice of bread and brush lightly with olive oil. Put on a baking tray and cook for about 10 minutes until crisp and pale golden.

3. Slice the brie and divide between the round toasts. Top with a little cranberry sauce and place under a preheated grill for 2 to 3 minutes until cheese begins to bubble. Serve hot garnished with fresh chives.

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