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Fig and orange salad with melting shropshire blue
- Prep time:
- 15 min
- Cook time:
- 5 min
- Serves:
- 4
Creamy and full of flavour, Shropshire Blue makes a great dressing in this winter salad from the British Cheese Board
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Ingredients
- 3 oranges
- 4 fresh figs
- 150 g toasted walnuts
- 150 g red cabbage, shredded finely
- 175 g rocket
For the dressing
- 150 g Shropshire Blue cheese
- 200 ml crème fraîche
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Slice the top and bottom off each orange and peel down the sides with a sharp knife. Cut between each membrane to remove the orange segments. Put into a bowl with any juices.2. Wipe and quarter the figs and add to the orange segments with the toasted pecans, shredded red cabbage and rocket leaves. Toss together well and divide between 4 serving plates.
3. For the dressing: crumble the Shropshire Blue into a small heavy-based pan and cook, stirring, over a gentle heat until cheese melts. Whisk in the crème fraîche and heat gently (don't allow mixture to bubble) until you have a smooth creamy dressing.
4. Drizzle over each plate of salad and season with freshly ground black pepper.
This recipe is classed as easy
Avg User rating
3.42 / 5 (24 votes cast)
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