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Yorkshire pudding
- Prep time:
- 5 mins
- Cook time:
- 20 mins
- Serves:
- makes 6-8
Tana Ramsay shares the secrets for golden, risen Yorkshire puddings every time
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2. Put the flour, eggs, milk and salt in a liquidizer and blend until smooth. You may need to stop the motor and scrape down the sides in order to incorporate all the flour into the mixture.
3. Spoon the lard into the Yorkshire pudding tray, filling the holes to the top and put into the oven. As the fat begins to smoke, add the batter and return to the oven. Make sure you don't open the door for the next 15 minutes, or the puddings won't rise well.
4. When golden and risen, take out of the oven and turn each pudding upside down before returning to the oven for another couple of minutes to crisp up. Serve.
Method
1. Preheat the oven to 200C/gas 6.2. Put the flour, eggs, milk and salt in a liquidizer and blend until smooth. You may need to stop the motor and scrape down the sides in order to incorporate all the flour into the mixture.
3. Spoon the lard into the Yorkshire pudding tray, filling the holes to the top and put into the oven. As the fat begins to smoke, add the batter and return to the oven. Make sure you don't open the door for the next 15 minutes, or the puddings won't rise well.
4. When golden and risen, take out of the oven and turn each pudding upside down before returning to the oven for another couple of minutes to crisp up. Serve.
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Latest Comment
great recipe - perfect every time - It looked a bit too easy and I was a bit suspicious but if, like me, you have had disasters in the past, try this recipe you will not be disappointed - Lesley
This recipe is flawless..if you- like me have been hit and miss with Yorkshire Puddings try this one ..perfect everytime.
I have tried many recipe's for yorkshire pudding and this is by far they best. Every time i make them from this recipe they come out perfect. At last a fool proof method with perfect results.