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Bubble and squeak

James Martin from James Martin's Favourite Feasts
Use up your leftover cabbage and make James Martin's dead-easy classic recipe of crisp potato cakes

Bubble and squeak

Method

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1. Preheat the oven to 200C/gas 6.

2. Prick the potatoes with a fork and bake in the oven for 45-55 minutes until crisp and cooked through. Scrape out the flesh into a bowl and mash.

3. Add the cooked cabbage and pancetta. Season, then form into cakes on a floured board.

4. Heat the oil in a frying pan and fry the cakes for 3-4 minutes on each side until golden brown. Serve warm.

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Serves: 8

Prep: 5 min
Cook: 1 hr

Ingredients
500g baking Potatoes
125g Savoy cabbage, shredded and blanched
50g Pancetta, diced
olive or sunflower oil, for frying
handful Flour, for coating