Roasted root vegetables
By: James Martin From: James Martin's Favourite Feasts
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Roasted root vegetables
- Prep time:
- 10 mins
- Cook time:
- 25 mins
- Serves:
- 6
James Martin rustles up a tasty dish of thyme- and garlic-scented vegetables - perfect alongside a roast rib of beef
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Ingredients
Method
1. Preheat the oven to 220C/gas 7.2. Spread the vegetables in a roasting tray with the thyme. Drizzle with the oil and roast for 25 minutes, turning every now and again, until cooked through and golden.
3. Remove from the oven and serve.
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