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This recipe is classed as easy

Rating 3.47 / 5 (102 votes)

Prep time:
5 min
Cook time:
15 min

Buttery chantenay carrots make a sweet side dish in this recipe from James Martin

Method

1. Put the carrots into a pan and add enough cold water to just cover.

2. Add the butter, salt and sugar and bring to a rapid boil for about 10 minutes, or until tender to the point of a knife. Stir in the chervil and black pepper.

3. Drain off any excess liquid and serve.

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Latest Comment

 

Simple but brilliant taste

bruce8 bruce8  Posted 19 Jan 2013 6:19 PM
 

VictoriaC68333 posted 7th June 2009 - you said that this recipe with these carrots was absolutely delicious. Can you please tell me, is the recipe right, it states 3 tbsp (tablespoons) caster sugar? can this be right, or is it 3 tea spoons? I grow these Chantenay carrots and they are sweet in there own right, so why would you want to put 3 tablespoons sugar in to cook them?? Can you please clarify this recipe for me, as I am totally perplexed??? Many thanks Viv

Viv 123 Viv 123  Posted 03 Jun 2011 8:39 PM
 

All I can say is absolutely delicious!!!

VictoriaC68333 VictoriaC68333  Posted 07 Jun 2009 1:57 PM