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James Martin from James Martin's Favourite Feasts
Complete your Christmas dinner with James Martin's delicious Brussels sprouts cooked with sweet-tasting pancetta and chestnuts
 

Brussels sprouts with pancetta and chestnuts

Brussels Sprouts with Pancetta and Chestnuts

Method

 
1. Blanch the sprouts in boiling salted water for 8-10 minutes until tender. Drain.

2. Heat a frying pan over a high heat and fry the pancetta cubes for 5-7 minutes until crisp and golden.

3. Add the drained sprouts together with the chestnuts and toss together to warm through. Serve.

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easy
 
quickcook
Prep: 5 min
Cook: 15 min
 
 

Ingredients

Brussels sprouts, trimmed
cubed Pancetta
cooked vacuum-packed Chestnuts, cut in half

 

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