Brussels sprouts with pancetta and chestnuts
By: James Martin From: James Martin's Favourite Feasts
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Brussels sprouts with pancetta and chestnuts
- Prep time:
- 5 mins
- Cook time:
- 15 mins
- Serves:
Complete your Christmas dinner with James Martin's delicious Brussels sprouts cooked with sweet-tasting pancetta and chestnuts
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Ingredients
- Brussels sprouts, trimmed
- cubed Pancetta
- cooked vacuum-packed Chestnuts, cut in half
Method
1. Blanch the sprouts in boiling salted water for 8-10 minutes until tender. Drain.2. Heat a frying pan over a high heat and fry the pancetta cubes for 5-7 minutes until crisp and golden.
3. Add the drained sprouts together with the chestnuts and toss together to warm through. Serve.
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Latest Comment
sorry guys but I hate sprouts, the stars are for the pancetta and chestnuts