Chipolatas with smoked streaky bacon

By: James Martin From: James Martin's Favourite Feasts

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Prep time:
5 mins
Cook time:
20 mins
Serves:
6-8

Enjoy a taste of tradition with James Martin's tempting side dish of meaty chipolatas wrapped in smoked streaky bacon

Ingredients

  • 16 rashers dry-cured smoked streaky Bacon
  • 16 chipolata Sausages
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Method

1. Preheat the oven to 190C/gas 5.

2. Wrap a rasher of streaky bacon around each chipolata. Arrange on a baking tray and roast in the oven for 20 minutes or until the sausages are cooked through.

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