Chipolatas with smoked streaky bacon
By: James Martin From: James Martin's Favourite Feasts
-
Chipolatas with smoked streaky bacon
- Prep time:
- 5 mins
- Cook time:
- 20 mins
- Serves:
- 6-8
Enjoy a taste of tradition with James Martin's tempting side dish of meaty chipolatas wrapped in smoked streaky bacon
Method
1. Preheat the oven to 190C/gas 5.2. Wrap a rasher of streaky bacon around each chipolata. Arrange on a baking tray and roast in the oven for 20 minutes or until the sausages are cooked through.









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