James Martin
from
James Martin's Favourite Feasts
Enjoy a taste of tradition with James Martin's tempting side dish of meaty chipolatas wrapped in smoked streaky bacon
Enjoy a taste of tradition with James Martin's tempting side dish of meaty chipolatas wrapped in smoked streaky bacon
Chipolatas with smoked streaky bacon
Method
2. Wrap a rasher of streaky bacon around each chipolata. Arrange on a baking tray and roast in the oven for 20 minutes or until the sausages are cooked through.
Prep:
5 min
Cook: 20 min
Cook: 20 min
Ingredients
16 rashers dry-cured smoked streaky bacon16 chipolatas
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