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James Martin from James Martin's Favourite Feasts
Enjoy a taste of tradition with James Martin's tempting side dish of meaty chipolatas wrapped in smoked streaky bacon
 

Chipolatas with smoked streaky bacon

Chipolatas with Smoked Streaky Bacon

Method

 
1. Preheat the oven to 190C/gas 5.

2. Wrap a rasher of streaky bacon around each chipolata. Arrange on a baking tray and roast in the oven for 20 minutes or until the sausages are cooked through.

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easy
 
Serves: 6-8
quickcook
Prep: 5 min
Cook: 20 min
 
 

Ingredients

16 rashers dry-cured smoked streaky bacon
16 chipolatas
 

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