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From Market Kitchen
Tana Ramsay's nutmeg-scented spinach makes a gloriously rich, but effortless, side dish even children will love

Lurpak

 

Spinach with cream

Method
 
1. Melt the butter in a very large saucepan. Add the cream and warm through.

2. Cram the spinach into the saucepan and stir as best you can. Cover with a lid and cook over a very low heat for 2 minutes. Remove the lid and stir well. Add a good grating of nutmeg and season with salt and pepper.

3. Turn the heat up and stir until completely wilted, then tip into a food processor and pulse a couple of times to make it into a purée. Serve immediately.

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easy
 
Serves: 4-6 as a side dish
vegetarian quickcook
Prep: 5 min
Cook: 5 min
 
 

Ingredients

 50g Butter
100ml double cream
500g fresh Spinach, thoroughly washed and squeezed of water
freshly grated Nutmeg
 

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