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Molten chocolate dessert cakes

From Market Kitchen
Popular Aussie chef, Donna Hay, shares her recipe for a very impressive - and very easy - winter dessert

Molten chocolate dessert cakes

Method

1. Preheat the oven to 150C/gas 2.

2. Put the flour, icing sugar, ground almonds, egg whites, butter and chocolate into a bowl and mix well to combine.

3. Spoon half the mixture into 4 x ½ cup-capacity lightly-greased ovenproof dishes. Put 2 chocolate squares per pudding on top of the mixture and top with remaining the mixture.

4. Bake for 20 minutes or until cooked but gooey in the middle. Stand in the dish for 5 minutes before turning out.

5. Serve with raspberries and crème fraîche, if desired.

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Serves: 4

Prep: 10 min, plus 5 mins' standing
Cook: 20 min

Ingredients
30g plain flour, sifted
50g icing sugar, sifted
75g ground almonds
2 egg whites, lightly beaten
80g Butter, melted, plus extra for greasing
160g dark chocolate, melted
8 x 10g squares dark chocolate