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Mulled wine

James Martin from James Martin's Favourite Feasts
Combining citrus, spice and sweetness, James Martin's recipe for our favourite tipple at Christmas is deliciously aromatic

Mulled wine

Method

1. Peel the rind from the oranges and lemons and squeeze the juice from the fruit.

2. Combine the rind and juice in a large pot and add the remaining ingredients. Gently bring the mixture to the boil, then leave for 10 minutes to infuse. Serve warm.

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Serves: 6-8

Prep: 5 min
Cook: 15 min

Ingredients
2 oranges
2 Lemons
3 x 750ml bottles Red wine
2 vanilla pods, split
1 cinnamon stick
1 litre water
900g caster sugar
3 Cloves
4 Juniper berries
1 bay leaf