Mulled wine
By: James Martin From: James Martin's Favourite Feasts
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Mulled wine
- Prep time:
- 5 mins
- Cook time:
- 15 mins
- Serves:
- 6-8
Combining citrus, spice and sweetness, James Martin's recipe for our favourite tipple at Christmas is deliciously aromatic
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Ingredients
- 2 Oranges
- 2 Lemons
- 3 x 750ml bottles Red wine
- 2 vanilla pods, split
- 1 cinnamon stick
- 1 litre water
- 900g caster sugar
- 3 Cloves
- 4 Juniper berries
- 1 Bay leaves
Method
1. Peel the rind from the oranges and lemons and squeeze the juice from the fruit.2. Combine the rind and juice in a large pot and add the remaining ingredients. Gently bring the mixture to the boil, then leave for 10 minutes to infuse. Serve warm.
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