
James Martin
from
James Martin's Favourite Feasts
James Martin's sophisticated twist on prawn cocktail using sweet tender crayfish and fresh mayonnaise makes a delightful starter
James Martin's sophisticated twist on prawn cocktail using sweet tender crayfish and fresh mayonnaise makes a delightful starter
Crayfish cocktail
Method
2. For the salad: remove the leaves from the gem lettuces, transfer to a bowl and dress lightly with olive oil, lemon juice, salt and pepper.
3. Arrange a few leaves of gem lettuce on each plate, top with about six crayfish tails and a dollop of mayonnaise. Serve with buttered brown bread.
Cook's note: you can make mayonnaise in a food processor quite easily, but the above method has more genuine results.
Ingredients
For the fresh mayonnaise
3 egg yolks1 tsp Dijon mustard
300ml vegetable oil
4-6 drops Tabasco, juice only
20ml white wine vinegar
1 tbsp tomato ketchup
For the salad
4 Little Gem LettuceOlive oil
1/2 lemon, juice only
24 crayfish tails
buttered brown bread, to serve
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