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Matt Tebbutt
Matt Tebbutt from Market Kitchen
A succulent fresh oyster at the bottom of the glass, makes Matt Tebbutt's classic mix an excellent shot for drinks or canapé parties
 

Bloody Mary oysters

Method
 
1. Open the oysters using an oyster shucker and reserve the juice.

2. Combine the tomato juice with a splash of Tabasco, Worcestershire sauce and vodka.

3. Lay an oyster into each of 3 shot glasses, pour over the Bloody Mary. Add a splash of sherry, the reserved oyster juice and a pinch of celery salt to each. Drink in one mouthful.

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easy
 
Serves: 3
quickcook
Prep: 5 min
 
 

Ingredients

 3 Oysters
150ml tomato juice
1 splash Tabasco
1 splash Worcestershire sauce
1 splash vodka
1 splash fino sherry
1 pinch celery salt
 

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