Lemongrass and lime chicken burgers

Ingredients

• 600g minced chicken
• 1 Onion, finely grated
• 85g freshwhite breadcrumbs
• 1 clove Garlic, crushed
• 1 stalk Lemon grass, white part only, finely chopped
• 2 tbsp chopped fresh Coriander
• 2 tsp finely grated lime zest
• 1 tbsp Fish Sauce
• 2 tsp caster sugar
• light-flavoured oil, such as rapeseed, for brushing

For the slaw

• 2 tbsp caster sugar
• 2 tbsp rice vinegar, or Mirin or white vinegar
• 2 large Carrots, cut into thin matchsticks
• 2 large handfuls shredded white Cabbage
• 2 large handfuls shredded Red cabbage
• 4 stalks Celery, trimmed, cut into thin matchsticks
• 1 large red Onion, thinly sliced
• 1 large handful fresh Vietnamese mint leaves, (or ordinary mint leaves)
• 1 large handful coriander leaves

For the sweet chilli dressing

• 1 tbsp rice vinegar, or Mirin or white vinegar
• 1 tbsp caster sugar
• 1 1/2 tbsp lime juice
• 2 tbsp Fish Sauce
• 2 long red chillies, deseeded and finely chopped
• 1/2 tsp Salt

To serve

• soft rolls
• leaves Lettuce
• fresh mint and coriander leaves
• chilli sauce