Lemongrass and lime chicken burgers

By: Bill Granger From: Market Kitchen

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This recipe is classed as easy

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3.86 / 5 (35 votes cast)

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Prep time:
30 min, plus 30 mins chilling
Cook time:
10 min
Serves:
4

East meets West with Bill Granger's Vietnamese twist on chicken burgers with a slaw that packs a punch - perfect for a weekend lunch

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Ingredients

  • 1 small onion
  • 1 clove garlic
  • 1 stalks lemongrass
  • 400 g minced chicken
  • 60 g fresh white breadcrumbs
  • 2 tbsp chopped coriander
  • 2 tsp finely grated lime zest
  • 1 tbsp fish sauce
  • 2 tsp caster sugar
  • light-flavoured oil, such as rapeseed, for brushing

To serve

  • soft rolls
  • lettuce
  • fresh mint and coriander leaves
  • chilli sauce
  • mayonnaise
Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Method

1. Peel and finely grate the onion and peel and crush the garlic. Finely chop the white part of the lemongrass, then place with the chicken, onion, breadcrumbs, garlic, coriander, lime zest, fish sauce and sugar in a large bowl and mix together well with your hands. Shape into 4 patties, then cover and refrigerate for 30 minutes.

2. Heat a barbecue or grill pan and brush the burgers with a little oil. Cook for 4 minutes each side or until cooked through.

3. Serve the burgers on soft rolls with lettuce, mint, coriander, chilli sauce and mayonnaise.

photo: jeancazals.net

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Latest Comment

View all comments (6)
 

what happened to the sweet chillie dressing reciepe

eddieD39820 eddieD39820  Posted 19 Apr 2012 4:06 PM
 

reall tasty flavours, I minced up frozen tuna steaks rather than chicken and added an egg white to bind them. I only made it 4 stars as i think it needs the egg white. lovely fresh flavours and the coleslaw was great with slices of hot radish.

maxineB43788 maxineB43788  Posted 10 Aug 2010 5:29 PM
 

Delicious

FinolaT25592 FinolaT25592  Posted 01 Jun 2010 11:51 AM
 

ye but u arnt sposed to feed dogs chili sauce or anyfing like that!

ThomasK53140 ThomasK53140 Posted 21 May 2010 6:40 PM
 

i wouldnt like to try this my mums uncles best friends dads daughters friends friends friends friends nans babys uncles dog died from eating this. this is NOT a joke.

louiseA18956 louiseA18956 Posted 09 Nov 2009 10:00 AM
 

Awesome.. tasted absolutely fantastic. Light and fresh.. perfect for BBQ's!

ToniG30399 ToniG30399 Posted 10 Aug 2009 7:42 PM