Boiled eggs and soldiers
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Boiled eggs and soldiers
- Prep time:
- 5 mins
- Cook time:
- 5 mins
- Serves:
- 1
What better way to start the morning than with Eleanor Smallwood's soft boiled eggs and buttery toast soldiers?
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Tips and suggestions
- Cooks Tips...
- if you use eggs at room temperature rather than straight from the fridge, they are less likely to crack in the boiling water.
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2. Meanwhile, toast the bread, butter generously and slice into fat fingers.
3. Cut the tops off the eggs and eat with the buttery toast soldiers and a little salt.
Method
1. Bring a small pan of water to the boil. Carefully lower in the eggs and simmer for 4 minutes. Turn off the heat and leave the eggs in the water for another 15 seconds before removing with a slotted spoon.2. Meanwhile, toast the bread, butter generously and slice into fat fingers.
3. Cut the tops off the eggs and eat with the buttery toast soldiers and a little salt.
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Latest Comment
i am struggling to get this particular dish correct. Please could you go into more detail on all aspects of this dish. Thank you