Green tea ice cream
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Green tea ice cream
- Prep time:
- 15 mins
- Cook time:
- 10 mins
- Serves:
- 4
Everyone loves ice cream and this one from Antony Worrall Thompson is a winner!
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2. Heat the mixture over a low heat, stirring constantly, and when the mixture has thickened, remove from the heat and stand the base of the pan in ice-cold water to cool.
3. Mix the green tea with 100ml hot water and add this to the egg mixture, stirring well as it cools. Add the cream and mix well together. Strain through a fine sieve.
4. Freeze in an ice-cream maker, following the manufacturer's instructions. Alternatively, transfer to a freezer proof container and freeze for 2 hours, then mash the crystals with a fork. Return to the freezer for a further 2 hours, mash again, then allow the ice cream to freeze solid.
Recipe courtesy of The Pink Cookbook supporting BREAST CANCER CARE
Method
1. Lightly whisk the egg yolks in a saucepan. Add the milk and sugar to the pan and mix well.2. Heat the mixture over a low heat, stirring constantly, and when the mixture has thickened, remove from the heat and stand the base of the pan in ice-cold water to cool.
3. Mix the green tea with 100ml hot water and add this to the egg mixture, stirring well as it cools. Add the cream and mix well together. Strain through a fine sieve.
4. Freeze in an ice-cream maker, following the manufacturer's instructions. Alternatively, transfer to a freezer proof container and freeze for 2 hours, then mash the crystals with a fork. Return to the freezer for a further 2 hours, mash again, then allow the ice cream to freeze solid.
Recipe courtesy of The Pink Cookbook supporting BREAST CANCER CARE
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