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Chocolate marshmallow spiders

From Market Kitchen
Give children a real treat this Halloween with Tana Ramsay's chocolate-dipped marshmallows complete with creepy black liquorice legs

Chocolate marshmallow spiders

Method

1. Break the chocolate into chunks and melt in a bowl over a pan of boiling water.

2. Individually dip the marshmallows into the chocolate ensuring all are evenly coated. Put onto greaseproof paper.

3. Cut the liquorice into 5cm legs, slice lengthways into two or four, depending on thickness, so that you end up with 160 thin legs. Gently push 8 legs into the body of the marshmallow spider, add two raisins for the eyes, then set aside to set.

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Serves: 20

Prep: 30 min
Cook: 5 min

Ingredients
2 bars milk chocolate
20 pink and white marshmallows
15 firm liquorice sticks, such as Bassetti
40 raisins, chocolate drops or sultanas