UKTV recipes
Matt Tebbutt from Market Kitchen
Matt Tebbutt calls on Mrs Beeton for her mulled ale recipe, made with cloves, nutmeg and an extra kick from rum or brandy
 

Mrs beeton's mulled ale

Method

 
1. Heat the ale in a large saucepan with the sugar and cloves. Don't allow it to boil.

2. Warm a jug by rinsing it out with boiling water, then pour the hot ale into the jug, adding the rum or brandy and grated nutmeg to taste.

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easy
 
Serves: 4
quickcook
Prep: 5 min
Cook: 10 min
 
 

Ingredients

1.25 litres good ale
1 tbsp caster sugar
1/2 tsp whole Cloves
60ml rum or Brandy
freshly grated Nutmeg, to taste
 

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