UKTV recipes
Matt Tebbutt
Matt Tebbutt from Market Kitchen
Matt Tebbutt calls on Mrs Beeton for her mulled ale recipe, made with cloves, nutmeg and an extra kick from rum or brandy
 

Mrs beeton's mulled ale

Method
 
1. Heat the ale in a large saucepan with the sugar and cloves. Don't allow it to boil.

2. Warm a jug by rinsing it out with boiling water, then pour the hot ale into the jug, adding the rum or brandy and grated nutmeg to taste.

Comments                        add a comment add a comment

 
Be the first to add a comment...
easy
 
Serves: 4
quickcook
Prep: 5 min
Cook: 10 min
 
 

Ingredients

 1.25 litres good ale
1 tbsp caster sugar
1/2 tsp whole Cloves
60ml rum or Brandy
freshly grated Nutmeg, to taste
 

Top Sponsored Searches

Advertisement

 
 
 
Like this recipe?
 
print Print
 
Print this recipe
 
save Save
 
Save this recipe to My Recipe Book
 
share Share
 
Email to a friend
 
 
 
 
 

Our Programmes

Recipes

UKTV essentials


Sky Channel 249, Virgin TV 260
Food On TV Now

Food  All UKTV