Mrs beeton's mulled ale

By: Matt Tebbutt From: Market Kitchen

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This recipe is classed as easy

Avg User rating

3 / 5 (7 votes cast)

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Prep time:
5 min
Cook time:
10 min
Serves:
4

Matt Tebbutt calls on Mrs Beeton for her mulled ale recipe, made with cloves, nutmeg and an extra kick from rum or brandy

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Ingredients

  • 1.25 litres good ale
  • 1 tbsp caster sugar
  • 1/2 tsp whole cloves
  • 60 ml rum or brandy
  • freshly grated nutmeg, to taste
Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Method

1. Heat the ale in a large saucepan with the sugar and cloves. Don't allow it to boil.

2. Warm a jug by rinsing it out with boiling water, then pour the hot ale into the jug, adding the rum or brandy and grated nutmeg to taste.

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