On TV Tonight

  • 20:00 - Jamie's Best Ever Christmas - Jamie's Best Ever Christmas, 2
  • 21:00 - Stuffed: The Great British Christmas Dinner - Stuffed: The Great British Christmas Dinner
  • 22:00 - Jamie's Christmas with Bells On - Jamie's Christmas with Bells On Ep 1

This recipe is classed as intermediate

Rating 3.86 / 5 (64 votes)

Prep time:
15 min
Cook time:
30 min
Serves:
12

Kids and adults alike will love Tana Ramsay's traditional Halloween apples coated in delectable sweet toffee

Method

1. Combine the sugar and water in a pan and stir for 10 minutes over a moderate heat until the sugar has dissolved.

2. Stir in the vinegar, syrup and butter, then bring to the boil. Let it bubble gently for 15-20 minutes until it resembles a treacly syrup - a good way to test this is to drop a little into a bowl of water; if it is ready, it will form a hard ball.

3. Push a lolly stick firmly into the base of each apple. Dip each one in turn into the hot toffee, turning to ensure it is evenly coated, then place top-side down onto a lightly greased tray to cool and set.

4. Once set - and if you are not eating them straightaway - you can wrap the toffee apples with brightly coloured cellophane and tie with ribbon.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register

Latest Comment

 

I used this recipe for a childrens fun day, everyone who tried them loved them.

macka4 macka4  Posted 29 Jul 2008 4:25 PM